100% gluten free kitchen

Gluten free + NZ-wide delivery

Pick your flavour See the boxes

The flavours

Select your
brownie flavour

Five to choose from. Mix and match in any box.

Your box

Nothing yet. Tap a brownie to add it.

Choose a box
Peanut butter swirl brownies cooling on a wire rack

Homemade & baked fresh, packed with care, and delivered NZ-wide.

Our story

Does this sound familiar?

You or someone you love is gluten-free and often left out at work, or when baking is shared with family and friends.

From the kitchen bench

There are a lot of people in New Zealand like me who are gluten-free, whether from coeliac disease or intolerance, and we all deserve brownies that actually taste good and easy to access.

That's why I started baking my own, on my kitchen bench. My home kitchen is 100% gluten-free, so everything is made in a space that's safe for others who need to avoid gluten.

The goal was simple, brownies that just happen to be gluten-free.

And yes, non-gluten-free people still give them the thumbs up.

Why it's different

The Brownie Bench promise

Easy as

How it works

  1. 1

    Choose your flavours

    Pick a box size, then fill it with any mix of the five flavours.

  2. 2

    We bake

    Your order goes on the bake list for that week, made fresh in small batches.

  3. 3

    Packed with care

    Each brownie is cut, wrapped and boxed by hand so it travels well.

  4. 4

    Straight to the door

    Sent tracked courier, with your tracking link emailed the moment it leaves.

Fill a box

Boxes & prices

Mix and match any flavours across every box.

Getting them to you

Delivery

Where
Anywhere in New Zealand, including rural addresses.
Bake days
Orders are baked and sent on set days each week, so your brownies travel fresh.
Getting there
Tracked courier. Most main-centre addresses arrive the next working day, rural a little longer.
Packaging
Each brownie is individually wrapped, then packed snugly so nothing moves around in transit.
Pick up
Local pick up can be arranged. Get in touch and we'll sort a time.

Good to know

Questions

Something else on your mind? hello@thebrowniebench.co.nz

Are they really gluten free?

Yes. They're baked in a home kitchen that is 100% gluten free. No gluten-containing ingredients are kept or used in the space at all.

Are they safe for coeliacs?

The kitchen is fully gluten free and there's no cross-contamination from gluten baking. If you are coeliac and want to check specific ingredients or suppliers before ordering, please get in touch and we'll talk you through it.

What about other allergens?

The brownies contain dairy and egg, and some flavours contain nuts. Nuts are handled in the kitchen, so we can't guarantee a nut-free product. A full ingredient list for each flavour is available on request.

Can I mix flavours in one box?

Absolutely, that's the idea. Every box can be filled with any combination of the five flavours.

How long do they keep?

Best in the first few days, kept in an airtight container. They also freeze well, so you can keep some back for later.

Do you do corporate or event orders?

Yes. Morning teas, gifting and events are all welcome. Get in touch with numbers and a date and we'll work it out.

Ready for seriously good brownies?

Tell us your box, your flavours and where they're headed.

Start an order Read the FAQ